Chinese Food
All Recipes
Steamed fish with soybean sauce
Haitian soybean paste. It's delicious. I often hear this advertisement from Meng Fei on TV. I can't resist grandpa Meng's temptation to buy a bottle. In general, it is used to dip vegetables, steamed bread, green onions and cucumbers in the nort... ...
Braised shrimps with bean dregs
Stewed prawns with bean dregs are bright in color, fresh and salty in taste. They look like prawns. Prawns are nutritious, soft and easy to digest. They are excellent food for people who are weak and need to be recuperated after illness. Prawn m... ...
Salted white rice shrimp
Fresh and delicious white rice prawns are also called Taihu white prawns, beautiful white prawns. The prawn meat has the functions of Tonifying the kidney and invigorating the Yang, promoting the milk to resist toxin, nourishing blood and essenc... ...
Tofu with preserved egg
I finally came back from the defeat of Taiwan SLR. When I saw the beautiful pictures of other children's shoes, I felt itchy all the time. But I felt that I had no basis for taking pictures. It was too hard to think about it. I was always afraid... ...
Children's chicken wings with coke
Baby's favorite. For him. To be the best.
Mixed cucumber
Recently, I like to eat cucumbers with sauce.
Crystal shrimp
You can go to the mall to buy shelled shrimps. For convenience. But it's not as delicious as fresh.
Mashed potato salad
I had a mashed potato salad in a Korean restaurant when I went to Jinan to find my girlfriend. I fell in love with it. I made it myself to taste it today. I feel good ～
Fujian flat meat
Good Jianyang Shuiji flat meat... I love it after eating. I can't forget it...
Grilled Longley
Super simple, fast, low-fat, oil-free, delicious, nutritious diet Kwai.
Pig ear with mashed garlic
A must for delicious cabbages and beer
Self made loquat cream
Yesterday, I had a dream. I wanted to make some lozenges. What I didn't want to make is the best medicine. I just want to taste a little bit. It's absolutely original. It's absolutely nothing to add. Now I'll publish this secret recipe to the public.
